Directions:
- Heat heavy 4 quart saucepan over medium-high heat.
- Add sausages and cook until brown, turning occasionally.
- Transfer sausages to plate and cool slightly. Cut into 1 pieces.
- Remove all but 2 tablespoons of fat from saucepan.
- Add onions to saucepan and saute over medium heat until tender, about 15 minutes.
- Add bell peppers and garlic and continue cooking until bell peppers soften, about 5 minutes.
- Pour in wine and boil 1 minute.
- Add potatoes, tomatoes, broth, and tomato paste.
- Simmer until potatoes are tender, stirring occasionally, about 10 minutes.
- Stir in green beans, sausages, and herbs.
- Cover and cook 15 minutes.
- Add all cheeses and stir.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.7 Kcal (861 kJ) | ||
| Calories from fat | 67.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 12% | |
|---|---|---|---|
| Cholesterol | 51.3mg | 17% | |
| Sodium | 446.73mg | 19% | |
| Potassium | 488.73mg | 10% | |
| Total Carbs | 13.78g | 5% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 17.55g | 35% | |
| Vitamin C | 27.9mg | 46% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 8mg | 44% | |
| Calcium | 187.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 83.75 Kcal (351 kJ) | ||
| Calories from fat | 27.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 12% | |
|---|---|---|---|
| Cholesterol | 20.89mg | 17% | |
| Sodium | 181.88mg | 19% | |
| Potassium | 198.98mg | 10% | |
| Total Carbs | 5.61g | 5% | |
| Sugars | 2.37g | 23% | |
| Dietary Fiber | 1.13g | 11% | |
| Protein | 7.14g | 35% | |
| Vitamin C | 11.3mg | 46% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 3.3mg | 44% | |
| Calcium | 76.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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