Golden Potato And Onion Gratin Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 tsp olive oil
6 medium (2 lb) onions, each cut in half and sliced
1 can (14 1/2 oz) chicken broth
3 lb yukon gold potatoes , cut into 1/4-inch-thick slices
3/4 tsp salt
1/4 tsp coarsely ground black pepper
3 slices firm white bread , coarsely grated into crumbs
1/2 cup ( loosely packed) fresh parsley leaves, chopped

Directions:

In nonstick 12-inch skillet, heat 2 tablespoons olive oil over medium heat. Add onions and cook 1 hour or until tender and deep golden brown, stirring occasionally. Add chicken broth and cook 1 minute, stirring. (Recipe can be prepared up to this point a day ahead. Cover and refrigerate onions until ready to use.)
Preheat oven to 375 degrees F. In large bowl, toss potato slices with salt, pepper, and onion mixture. Transfer potato mixture to shallow 3 1/2-quart casserole or 13- by 9-inch glass baking dish. Cover casserole and bake 1 hour to 1 hour 15 minutes, until potatoes are fork-tender.
Meanwhile, in same skillet, heat remaining 1 teaspoon olive oil over medium-high heat. Add bread crumbs and cook 5 minutes or until toasted, stirring occasionally. Remove skillet from heat; stir in parsley.
To serve, uncover gratin and sprinkle with bread-crumb mixture.
Nutritional Information
(per serving)
Calories 190
Total Fat 4g
Saturated Fat 1g
Cholesterol -
Sodium 360mg
Total Carbohydrate 34g
Dietary Fiber 4g
Sugars -
Protein 6g

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.18 Kcal (1353 kJ)
Calories from fat	38.48 Kcal
		% Daily Value*
Total Fat	4.28g	7%
Sodium	294.83mg	12%
Potassium	1226.66mg	26%
Total Carbs	65.89g	22%
Sugars	15.83g	63%
Dietary Fiber	9.47g	38%
Protein	7.97g	16%
Vitamin C	54.8mg	91%
Iron	138.3mg	768%
Calcium	174.6mg	17%

Amount Per 100 g
Calories	61.09 Kcal (256 kJ)
Calories from fat	7.27 Kcal
		% Daily Value*
Total Fat	0.81g	7%
Sodium	55.73mg	12%
Potassium	231.89mg	26%
Total Carbs	12.46g	22%
Sugars	2.99g	63%
Dietary Fiber	1.79g	38%
Protein	1.51g	16%
Vitamin C	10.4mg	91%
Iron	26.1mg	768%
Calcium	33mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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