Directions:
- This recipe was made by my grandmother who was from the old world Mexico. Tear the tortillas in tortilla chip like pieces.
- Toast the tortillas in 3 to 4 tablespoons of cooking oil in a black cast iron skillet, if possible, till they are a golden brown.
- Scramble the two eggs, pour over the toasted tortillas and cook till the eggs are done. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.92 Kcal (699 kJ) | ||
| Calories from fat | 59.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 10% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 215.44mg | 9% | |
| Potassium | 102.64mg | 2% | |
| Total Carbs | 18.36g | 6% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 8.6g | 17% | |
| Iron | 1.8mg | 10% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 219.63 Kcal (920 kJ) | ||
| Calories from fat | 78.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 10% | |
|---|---|---|---|
| Cholesterol | 215.37mg | 55% | |
| Sodium | 283.47mg | 9% | |
| Potassium | 135.05mg | 2% | |
| Total Carbs | 24.16g | 6% | |
| Dietary Fiber | 1.26g | 4% | |
| Protein | 11.32g | 17% | |
| Iron | 2.4mg | 10% | |
| Calcium | 48.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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