Spanakopita Dip -- Recipe

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Spanakopita Dip --
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Ingredients:

Directions:

  1. Thaw and thoroughly drain the spinach.
  2. Blend all the ingredients.
  3. Store, tightly covered, refrigeratred, at least 1 hour before serving.
  4. Serve with homemade pita chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.63 Kcal (153 kJ)
Calories from fat 14.16 Kcal
% Daily Value*
Total Fat 1.57g 2%
Cholesterol 6.55mg 2%
Sodium 95.3mg 4%
Potassium 125.43mg 3%
Total Carbs 2.31g 1%
Sugars 1.13g 5%
Dietary Fiber 0.84g 3%
Protein 3.88g 8%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 8%
Iron 1.9mg 10%
Calcium 87.2mg 9%
Amount Per 100 g
Calories 71.66 Kcal (300 kJ)
Calories from fat 27.71 Kcal
% Daily Value*
Total Fat 3.08g 2%
Cholesterol 12.81mg 2%
Sodium 186.46mg 4%
Potassium 245.42mg 3%
Total Carbs 4.53g 1%
Sugars 2.21g 5%
Dietary Fiber 1.65g 3%
Protein 7.59g 8%
Vitamin C 3.5mg 3%
Vitamin A 0.5mg 8%
Iron 3.6mg 10%
Calcium 170.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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