Spanakopita Crescents Recipe

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Spanakopita Crescents
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Ingredients:

Directions:

  1. Dice Onion into small pieces.
  2. Place Onion and Chicken Stock in a saute pan and cook on medium until Onions become translucent.
  3. Add Dill and Spinach, continue to cook until all liquid is evaporated.
  4. Remove Spinach and Onion mixture from heat and allow to cool.
  5. Once cooled, stir in Feta Cheese into filling mixture.
  6. Open packages of Crescent Rolls and unroll onto cutting board.
  7. Using a pizza cutter or a knife, cut each Crescent into 2
  8. Place 1 tsp of the filling at the widest end of the Crescent and roll up dough jelly roll style around filling.
  9. Place Cresents 3 inches apart on an ungreased cookie sheet.
  10. Bake at 425 for 12 - 14 minutes until golden brown.
  11. *filling may be prepared and refrigerated up to 2 days in advance.
  12. ** Cresents may be baked earlier in the day and then reheated before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.44 Kcal (714 kJ)
Calories from fat 83.5 Kcal
% Daily Value*
Total Fat 9.28g 14%
Cholesterol 25.93mg 9%
Sodium 527.19mg 22%
Potassium 130.08mg 3%
Total Carbs 16.02g 5%
Sugars 5.51g 22%
Dietary Fiber 0.87g 3%
Protein 6.9g 14%
Vitamin C 3mg 5%
Iron 0.7mg 4%
Calcium 162.4mg 16%
Amount Per 100 g
Calories 144.55 Kcal (605 kJ)
Calories from fat 70.81 Kcal
% Daily Value*
Total Fat 7.87g 14%
Cholesterol 21.99mg 9%
Sodium 447.1mg 22%
Potassium 110.32mg 3%
Total Carbs 13.58g 5%
Sugars 4.67g 22%
Dietary Fiber 0.74g 3%
Protein 5.85g 14%
Vitamin C 2.6mg 5%
Iron 0.6mg 4%
Calcium 137.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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