Caribbean Sweet Potato Stew Recipe

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Caribbean Sweet Potato Stew
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Ingredients:

Directions:

  1. Peel & dice the sweet potatoes into 1 inch cubes.
  2. Cut chicken and sausage into 1 inch pieces.
  3. Combine in a large soup kettle or crock pot with remaining ingredients (except parsley).
  4. Cover and simmer for 4 hours on low heat or until sweet potatoes are tender and chicken is cooked through.
  5. Garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.37 Kcal (2522 kJ)
Calories from fat 258.69 Kcal
% Daily Value*
Total Fat 28.74g 44%
Cholesterol 112.7mg 38%
Sodium 1757.75mg 73%
Potassium 1174.08mg 25%
Total Carbs 35.59g 12%
Sugars 8.62g 34%
Dietary Fiber 8.05g 32%
Protein 50.87g 102%
Vitamin C 15.4mg 26%
Vitamin A 0.7mg 22%
Iron 2.6mg 15%
Calcium 101.7mg 10%
Amount Per 100 g
Calories 129.08 Kcal (540 kJ)
Calories from fat 55.44 Kcal
% Daily Value*
Total Fat 6.16g 44%
Cholesterol 24.15mg 38%
Sodium 376.67mg 73%
Potassium 251.6mg 25%
Total Carbs 7.63g 12%
Sugars 1.85g 34%
Dietary Fiber 1.72g 32%
Protein 10.9g 102%
Vitamin C 3.3mg 26%
Vitamin A 0.1mg 22%
Iron 0.6mg 15%
Calcium 21.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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