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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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A party dip with the Spanikopita taste, but without the without the fuss, of using phyllo dough. If you cannot find Greek Yogurt at your grocery store: Place 2 coffee filters in a sieve. Pour plain unflavored yogurt into the filters. Drain the whey overnight, refrigerated. Cooking time is the refrigeration time before serving. Ingredients:
1 cup greek yogurt |
10 ounces thawed frozen spinach |
1/2 cup crumbled feta cheese |
1 tablespoon dried parsley |
1 tablespoon minced onion |
1/2 teaspoon minced garlic |
1 teaspoon dried dill weed |
1/2 teaspoon dried mint flakes |
1/2 teaspoon paprika |
1/4 teaspoon fresh ground pepper |
Directions:
1. Thaw and thoroughly drain the spinach.
2. Blend all the ingredients.
3. Store, tightly covered, refrigeratred, at least 1 hour before serving.
4. Serve with homemade pita chips.
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