Spanakopita Bites Recipe

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Spanakopita Bites
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Ingredients:

Directions:

  1. In a large bowl, combine the egg, spinach and cheeses; set aside.
  2. Brush a 15-in. x 10-in. x 1-in. baking pan with some of the butter. Layer eight sheets of phyllo dough in prepared pan, brushing each with butter. (Keep remaining dough covered with plastic wrap and a damp towel to prevent it from drying out.) Spread with spinach mixture. Top with remaining phyllo dough, brushing each sheet with butter.
  3. Cover and freeze for 30 minutes. Using a sharp knife, cut into 1-in. squares. Bake at 350° for 35-40 minutes or until golden brown. Yield: 10-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.87 Kcal (79 kJ)
Calories from fat 12.42 Kcal
% Daily Value*
Total Fat 1.38g 2%
Cholesterol 4.64mg 2%
Sodium 18.3mg 1%
Potassium 3.88mg 0%
Total Carbs 1.32g 0%
Sugars 0.03g 0%
Dietary Fiber 0.06g 0%
Protein 0.32g 1%
Iron 0.1mg 0%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 376.56 Kcal (1577 kJ)
Calories from fat 247.77 Kcal
% Daily Value*
Total Fat 27.53g 2%
Cholesterol 92.63mg 2%
Sodium 365.15mg 1%
Potassium 77.45mg 0%
Total Carbs 26.25g 0%
Sugars 0.54g 0%
Dietary Fiber 1.1g 0%
Protein 6.47g 1%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 1%
Iron 1.8mg 0%
Calcium 69.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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