Grits Spanakopita Recipe

Posted by
Rate It!
Grits Spanakopita
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Thaw spinach; drain well, pressing between paper towels.
  2. Prepare grits according to package directions. Stir feta, next 5 ingredients, and spinach into grits. Add freshly ground pepper to taste.
  3. Stir together panko and next 2 ingredients; sprinkle half of mixture into a well greased 13- x 9-inch baking dish. Pour hot grits mixture into prepared pan. Sprinkle remaining panko mixture over grits. Cover and chill 8 hours.
  4. Invert chilled grits onto a cutting board; cut into 24 squares. Cut each diagonally into 2 triangles. Coat both sides well with cooking spray.
  5. Cook triangles, in batches, on a hot greased griddle or in a nonstick skillet over medium heat 2 minutes on each side or until golden. Place on a wire rack on a baking sheet, and keep warm in a 200° oven up to 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1438.27 Kcal (6022 kJ)
Calories from fat 398.49 Kcal
% Daily Value*
Total Fat 44.28g 68%
Cholesterol 94.46mg 31%
Sodium 4645.98mg 194%
Potassium 613.08mg 13%
Total Carbs 205.88g 69%
Sugars 7.05g 28%
Dietary Fiber 14.78g 59%
Protein 56.09g 112%
Vitamin C 35.2mg 59%
Vitamin A 0.3mg 9%
Iron 12.6mg 70%
Calcium 939.5mg 94%
Amount Per 100 g
Calories 169.91 Kcal (711 kJ)
Calories from fat 47.07 Kcal
% Daily Value*
Total Fat 5.23g 68%
Cholesterol 11.16mg 31%
Sodium 548.85mg 194%
Potassium 72.42mg 13%
Total Carbs 24.32g 69%
Sugars 0.83g 28%
Dietary Fiber 1.75g 59%
Protein 6.63g 112%
Vitamin C 4.2mg 59%
Iron 1.5mg 70%
Calcium 111mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 31.7
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top