Spaghettini With Basil and Strands of Lemon Zest Recipe

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Spaghettini With Basil and Strands of Lemon Zest
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil. Cook spaghettini until al dente.
  2. Meanwhile place the olive oil and garlic in a large sauté pan. Over low heat, warm the garlic for 3-4 minutes.
  3. Toss in the basil and stir gently to coat the leaves.
  4. Drain the spaghettini and toss gently with the basil and olive oil.
  5. Sprinkle with the lemon zest and stir once or twice before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.74 Kcal (1397 kJ)
Calories from fat 132.94 Kcal
% Daily Value*
Total Fat 14.77g 23%
Sodium 0.35mg 0%
Potassium 12.69mg 0%
Total Carbs 43.26g 14%
Sugars 1.67g 7%
Dietary Fiber 2.44g 10%
Protein 6.94g 14%
Vitamin C 3mg 5%
Iron 1.6mg 9%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 347.95 Kcal (1457 kJ)
Calories from fat 138.6 Kcal
% Daily Value*
Total Fat 15.4g 23%
Sodium 0.37mg 0%
Potassium 13.23mg 0%
Total Carbs 45.1g 14%
Sugars 1.74g 7%
Dietary Fiber 2.55g 10%
Protein 7.24g 14%
Vitamin C 3.2mg 5%
Iron 1.7mg 9%
Calcium 4.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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