Directions:
- Cook the spaghetti in plenty of boiling salted water until al dente. Drain.
- Heat oil in a small skillet, saute garlic one minute.
- Add walnuts, saute 2 minutes.
- Toss walnuts, spaghetti, cheese and parsley together. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.49 Kcal (2631 kJ) | ||
| Calories from fat | 304 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.78g | 52% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 102.73mg | 4% | |
| Potassium | 298.99mg | 6% | |
| Total Carbs | 66.36g | 22% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 17.37g | 35% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 3.3mg | 18% | |
| Calcium | 102.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 476.22 Kcal (1994 kJ) | ||
| Calories from fat | 230.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.59g | 52% | |
|---|---|---|---|
| Cholesterol | 4.17mg | 2% | |
| Sodium | 77.84mg | 4% | |
| Potassium | 226.55mg | 6% | |
| Total Carbs | 50.28g | 22% | |
| Sugars | 2.14g | 11% | |
| Dietary Fiber | 2.85g | 15% | |
| Protein | 13.16g | 35% | |
| Vitamin C | 3.3mg | 7% | |
| Iron | 2.5mg | 18% | |
| Calcium | 77.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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