Directions:
- Cook spaghetti according to package directions.
- While spaghetti is cooking, heat the 1 tablespoon butter or margarine in a large skillet. Saute ham and garlic.
- Drain spaghetti well, and combine with sauteed ham and garlic in the skillet. Over very low heat, slowly stir in the cheese, eggs, olives, and half of the parsley. Remove from heat. Add salt and butter to taste, and sprinkle with remaining parsley. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.45 Kcal (2748 kJ) | ||
| Calories from fat | 318.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.34g | 54% | |
|---|---|---|---|
| Cholesterol | 239.33mg | 80% | |
| Sodium | 1827.85mg | 76% | |
| Potassium | 562.05mg | 12% | |
| Total Carbs | 49.38g | 16% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 37.04g | 74% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.9mg | 22% | |
| Calcium | 215.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 254.61 Kcal (1066 kJ) | ||
| Calories from fat | 123.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 54% | |
|---|---|---|---|
| Cholesterol | 92.83mg | 80% | |
| Sodium | 708.95mg | 76% | |
| Potassium | 218mg | 12% | |
| Total Carbs | 19.15g | 16% | |
| Sugars | 0.79g | 8% | |
| Dietary Fiber | 1.34g | 14% | |
| Protein | 14.37g | 74% | |
| Vitamin C | 3.9mg | 17% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 22% | |
| Calcium | 83.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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