Directions:
- In a large glass or stainless steel bowl, combine the tomatoes, olives, feta, capers, parsley, salt and pepper.
- Cook the spaghetti in salted water until just done, about 12 minutes.
- Drain.
- While spaghetti is cooking, heat olive oil in a medium frying pan over medium-low heat.
- Add the garlic and cook, stirring, for 1 minutes.
- Add the cooked pasta and garlic oil to the tomato mixture and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.64 Kcal (2787 kJ) | ||
| Calories from fat | 301.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.5g | 52% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 8% | |
| Sodium | 904.27mg | 38% | |
| Potassium | 637.66mg | 14% | |
| Total Carbs | 74.13g | 25% | |
| Sugars | 8.84g | 35% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 17.07g | 34% | |
| Vitamin C | 28.6mg | 48% | |
| Iron | 3.2mg | 18% | |
| Calcium | 185.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 192.42 Kcal (806 kJ) | ||
| Calories from fat | 87.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 52% | |
|---|---|---|---|
| Cholesterol | 7.29mg | 8% | |
| Sodium | 261.4mg | 38% | |
| Potassium | 184.33mg | 14% | |
| Total Carbs | 21.43g | 25% | |
| Sugars | 2.55g | 35% | |
| Dietary Fiber | 1.32g | 18% | |
| Protein | 4.94g | 34% | |
| Vitamin C | 8.3mg | 48% | |
| Iron | 0.9mg | 18% | |
| Calcium | 53.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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