Greek Spaghetti Recipe

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Ingredients:

Serving

1 1/2 lbs tomatoes, seeded and cut into 1/2-inch pieces
1/2 cup kalamata olives
1/4 lb feta cheese, crumbled
3 tbsp capers, drained
3 tbsp flat leaf parsley, chopped
1/4 tsp salt
1/4 tsp fresh ground black pepper
3/4 lb spaghetti
6 tbsp olive oil
3 garlic cloves, minced

Directions:

In a large bowl, combine the tomatoes, olives, feta, capers, parsley, salt, and pepper.
Cook spaghetti according to package directions and drain.
Meanwhile, in a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and cook, stirring, for 1 minute.
Add the cooked pasta and the garlic oil to the tomato mixture and toss.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	666 Kcal (2788 kJ)
Calories from fat	301.54 Kcal
		% Daily Value*
Total Fat	33.5g	52%
Cholesterol	25.23mg	8%
Sodium	904.3mg	38%
Potassium	639.57mg	14%
Total Carbs	74.22g	25%
Sugars	8.84g	35%
Dietary Fiber	4.61g	18%
Protein	17.09g	34%
Vitamin C	28.6mg	48%
Iron	3.2mg	18%
Calcium	185.9mg	19%

Amount Per 100 g
Calories	192.44 Kcal (806 kJ)
Calories from fat	87.13 Kcal
		% Daily Value*
Total Fat	9.68g	52%
Cholesterol	7.29mg	8%
Sodium	261.3mg	38%
Potassium	184.8mg	14%
Total Carbs	21.45g	25%
Sugars	2.55g	35%
Dietary Fiber	1.33g	18%
Protein	4.94g	34%
Vitamin C	8.3mg	48%
Iron	0.9mg	18%
Calcium	53.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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