Spaghetti with Lemon Recipe

Posted by
Rate It!
Spaghetti with Lemon
Add your photo!
Ingredients
10
Count
Nutrition
458
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Add 2 tablespoons salt to 5 quarts of rapidly boiling water.
  2. Stir in spaghetti and cook until al dente.
  3. Drain.
  4. Meanwhile, melt butter in a large saute pan.
  5. Add zest, juice, salt and pepper.
  6. Heat gently, 1 minute.
  7. Toss with spaghetti.
  8. Add basil and Parmigiano-Reggiano and toss until spaghetti is evenly coated.
  9. Serve in warm large bowls and garnish with extra basil leaves.
  10. Pass more cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.03 Kcal (1918 kJ)
Calories from fat 191.49 Kcal
% Daily Value*
Total Fat 21.28g 33%
Cholesterol 52.07mg 17%
Sodium 723.15mg 30%
Potassium 183.87mg 4%
Total Carbs 57.3g 19%
Sugars 2.49g 10%
Dietary Fiber 2.36g 9%
Protein 10.69g 21%
Vitamin C 3.2mg 5%
Vitamin A 0.2mg 8%
Iron 2.3mg 13%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 332.18 Kcal (1391 kJ)
Calories from fat 138.88 Kcal
% Daily Value*
Total Fat 15.43g 33%
Cholesterol 37.76mg 17%
Sodium 524.47mg 30%
Potassium 133.35mg 4%
Total Carbs 41.56g 19%
Sugars 1.8g 10%
Dietary Fiber 1.71g 9%
Protein 7.75g 21%
Vitamin C 2.3mg 5%
Vitamin A 0.2mg 8%
Iron 1.7mg 13%
Calcium 29.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top