Lemon Spaghetti-From Giada Recipe

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Ingredients:

Serving

Directions:

Cook the pasta in a large pot of boiling salted water until tender, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.
Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	554.28 Kcal (2321 kJ)
Calories from fat	267.8 Kcal
		% Daily Value*
Total Fat	29.76g	46%
Cholesterol	9.83mg	3%
Sodium	175.53mg	7%
Potassium	207.35mg	4%
Total Carbs	58.6g	20%
Sugars	2.99g	12%
Dietary Fiber	2.29g	9%
Protein	14.11g	28%
Vitamin C	8.2mg	14%
Iron	2.4mg	13%
Calcium	143.3mg	14%

Amount Per 100 g
Calories	407.97 Kcal (1708 kJ)
Calories from fat	197.11 Kcal
		% Daily Value*
Total Fat	21.9g	46%
Cholesterol	7.23mg	3%
Sodium	129.2mg	7%
Potassium	152.62mg	4%
Total Carbs	43.13g	20%
Sugars	2.2g	12%
Dietary Fiber	1.69g	9%
Protein	10.38g	28%
Vitamin C	6mg	14%
Iron	1.8mg	13%
Calcium	105.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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