Spaghetti Al Limone ( With Lemon ) Recipe

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Spaghetti Al Limone ( With Lemon )
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Ingredients
7
Count
Nutrition
427
Calories
Total time
13
Minutes
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Ingredients:

Directions:

  1. In a large pan melt butter to low flame, add lemon juice.
  2. Bring to slow boil and add cream. Simmer for few minutes, add salt and pepper.
  3. Cook spaghetti al Dente in salty water. Place spaghetti in same pan with lemon.
  4. Sauce toss everything, finish with Parmigiano Reggiano.
  5. Serve in warm plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.91 Kcal (1787 kJ)
Calories from fat 152.75 Kcal
% Daily Value*
Total Fat 16.97g 26%
Cholesterol 55.57mg 19%
Sodium 22.23mg 1%
Potassium 210.62mg 4%
Total Carbs 58.69g 20%
Sugars 2.56g 10%
Dietary Fiber 2.56g 10%
Protein 10.89g 22%
Vitamin C 5.5mg 9%
Iron 2.4mg 13%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 317.42 Kcal (1329 kJ)
Calories from fat 113.57 Kcal
% Daily Value*
Total Fat 12.62g 26%
Cholesterol 41.32mg 19%
Sodium 16.53mg 1%
Potassium 156.6mg 4%
Total Carbs 43.64g 20%
Sugars 1.9g 10%
Dietary Fiber 1.9g 10%
Protein 8.1g 22%
Vitamin C 4.1mg 9%
Iron 1.8mg 13%
Calcium 36.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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