Spaghetti With Caramelised Zucchini and Fresh Tomatoes Recipe

Posted by
Rate It!
Spaghetti With Caramelised Zucchini and Fresh Tomatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat large non stick fry pan over a low heat.
  2. Add the butter oil, zucchini, salt and pepper to tste and cook, stirring occasionally for 30 minutes or until the zucchini is soft. Add the garlic and cream and cook for 2-3 minutes or until thickened. Set aside and keep warm.
  3. Cook spaghetti in a large saucepan as per packet instructions until al dente.
  4. Drain spaghetti and return to the saucpan, add the zucchini mix, tomatoes and spring onions and gently toss to combine.
  5. Divide between bowls and top with parmesan.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.75 Kcal (1996 kJ)
Calories from fat 102.35 Kcal
% Daily Value*
Total Fat 11.37g 17%
Cholesterol 16.35mg 5%
Sodium 17.84mg 1%
Potassium 515.49mg 11%
Total Carbs 79.52g 27%
Sugars 5.02g 20%
Dietary Fiber 4.08g 16%
Protein 14.98g 30%
Vitamin C 18mg 30%
Vitamin A 0.1mg 2%
Iron 3.3mg 18%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 220.85 Kcal (925 kJ)
Calories from fat 47.41 Kcal
% Daily Value*
Total Fat 5.27g 17%
Cholesterol 7.57mg 5%
Sodium 8.26mg 1%
Potassium 238.79mg 11%
Total Carbs 36.83g 27%
Sugars 2.32g 20%
Dietary Fiber 1.89g 16%
Protein 6.94g 30%
Vitamin C 8.3mg 30%
Iron 1.5mg 18%
Calcium 25.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top