Main
Recipes
Course
Main Dishes
Fresh Basil Fettuccine With Herbs, Chorizo, and Cherry Tomatoes Recipe

Fresh Basil Fettuccine With Herbs, Chorizo, and Cherry Tomatoes Recipe

Posted by

Rate It!

Fresh Basil Fettuccine With Herbs, Chorizo, and Cherry Tomatoes

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups unbleached all-purpose flour
3 large eggs
15 basil leaves (more or less )
2 tbsp extra virgin olive oil
1 tbsp kosher salt
1 medium sweet onion, diced
3 garlic cloves, minced
fresh herb, minced (oregano, basil, thyme, parsley, etc. i used oregano , basil and thyme this thyme)
10 cherry tomatoes, sliced in half (more or less )
1/3 lb chorizo sausage (more or less )
fresh ground black pepper
3 tbsp extra virgin olive oil
6 basil leaves, sliced thinly for garnish
1 cup freshly grated parmesan cheese

Directions:

Coarsely chop the basil leaves. Pulse the chopped basil and 2 tablespoons olive oil in food processor until the pieces of basil are very small. Add flour and eggs and turn processor on until the dough comes together into one ball (about 30 seconds). The dough should barley stick to the sides of the food processor. Add a couple drops water if the dough is too dry. Add 1/2 teaspoon flour if dough is too wet. Cover dough ball with plastic wrap and let rest for at least 20 minutes. Dough can sit in refridgerator up to 24 hours.
Remove casing from sausage. Cut into 1/2 inch pieces. Cook sausage in pan over medium heat until just cooked through, about 6-8 minutes. Set aside on paper towels.
Roll pasta using a pasta roller with the cutter set to fettucine.
Bring 4-quarts water to full boil. Salt water liberally with kosher salt before adding pasta (do not skip this step). Cook pasta until just al-dente, about 3 minutes for fresh fettucine.
Cook the onions with 3 tablespoons extra virgin olive oil until translucent over medium heat in large sauté pan, about 8 minutes. Add sausage, garlic, and herbs. Cook until garlic begins to turn slightly brown, about 1-2 minutes. Remove pan from heat and add cooked pasta. Toss the pasta with the sausage and onion mixture. Season with freshly ground black pepper. Sprinkle grated parmesan on top. Garnish with thinly sliced basil and serve immediately.
Enjoy!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	913.11 Kcal (3823 kJ)
Calories from fat	424.94 Kcal
		% Daily Value*
Total Fat	47.22g	73%
Cholesterol	219.32mg	73%
Sodium	1304.6mg	54%
Potassium	943.8mg	20%
Total Carbs	89.34g	30%
Sugars	13.58g	54%
Dietary Fiber	7.8g	31%
Protein	33.95g	68%
Vitamin C	39.5mg	66%
Iron	5.7mg	31%
Calcium	474.5mg	47%

Amount Per 100 g
Calories	161.34 Kcal (675 kJ)
Calories from fat	75.08 Kcal
		% Daily Value*
Total Fat	8.34g	73%
Cholesterol	38.75mg	73%
Sodium	230.52mg	54%
Potassium	166.76mg	20%
Total Carbs	15.79g	30%
Sugars	2.4g	54%
Dietary Fiber	1.38g	31%
Protein	6g	68%
Vitamin C	7mg	66%
Iron	1mg	31%
Calcium	83.8mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Dinner for Two, Please James!

Garlic cloves, thinly sliced and 11 more..
Tortellini Soup a La Sherrie

Olive oil, Garlic cloves, minced, Low sodium chicken broth and 6 more..
Gruyère Roulade With Herbed Cheese Filling

Mixed herbs, fresh, finely chopped , loosely measured (a ... and 15 more..
Oven Roasted Tomato Sauce

Tomatoes, Garlic cloves, minced and 5 more..
Tomato Zucchini Bake

Tomatoes, sliced, Zucchini, sliced, Onion, diced and 5 more..
Spanish Gazpacho

Tomatoes, peeled and quartered, Carrots, quartered and 9 more..
Bacon and Potato Frittata

Eggs, Chopped fresh basil , parsley, or tarragon and 10 more..
Caesar Salad

Garlic cloves, Anchovy fillets (in oil), Egg, Lemon and 5 more..