Spaghetti with Bacon, Tomatoes And Wine Recipe

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Spaghetti with Bacon, Tomatoes And Wine
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Ingredients:

Directions:

  1. Cook spaghetti according to directions or until al dente.
  2. In large skillet, heat oil saute bacon, garlic and onions until light brown.
  3. Add remaining ingredients except for cheese and parsley and simmer on medium heat for 15 minutes, stirring occasionally.
  4. Drain pasta and toss well with sauce.
  5. Add parmesan and parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.92 Kcal (2252 kJ)
Calories from fat 206.54 Kcal
% Daily Value*
Total Fat 22.95g 35%
Cholesterol 30.23mg 10%
Sodium 723.22mg 30%
Potassium 485.04mg 10%
Total Carbs 62.42g 21%
Sugars 5.06g 20%
Dietary Fiber 3.33g 13%
Protein 17.46g 35%
Vitamin C 11.3mg 19%
Iron 2.3mg 13%
Calcium 69.5mg 7%
Amount Per 100 g
Calories 224.31 Kcal (939 kJ)
Calories from fat 86.13 Kcal
% Daily Value*
Total Fat 9.57g 35%
Cholesterol 12.61mg 10%
Sodium 301.58mg 30%
Potassium 202.26mg 10%
Total Carbs 26.03g 21%
Sugars 2.11g 20%
Dietary Fiber 1.39g 13%
Protein 7.28g 35%
Vitamin C 4.7mg 19%
Iron 1mg 13%
Calcium 29mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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