Directions:
- Heat 1 tablespoon oil in a skillet over medium heat. Place onion, garlic, and tomatoes in the skillet, and season with oregano and thyme. Cook and stir 5 minutes, until onion is tender. Mix in tuna, wine, lemon juice, and remaining olive oil. Continue cooking 10 minutes, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Add angel hair pasta. Cook for 3 to 4 minutes, until al dente. Drain, and transfer to a bowl.
- Toss the cooked pasta with Parmesan cheese. Top with the skillet mixture to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.35 Kcal (562 kJ) | ||
| Calories from fat | 95.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 16% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 96.49mg | 4% | |
| Potassium | 46.87mg | 1% | |
| Total Carbs | 4.62g | 2% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 3mg | 5% | |
| Iron | 12.7mg | 70% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 275.69 Kcal (1154 kJ) | ||
| Calories from fat | 196.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 16% | |
|---|---|---|---|
| Cholesterol | 13.99mg | 2% | |
| Sodium | 197.99mg | 4% | |
| Potassium | 96.19mg | 1% | |
| Total Carbs | 9.48g | 2% | |
| Sugars | 1.66g | 3% | |
| Dietary Fiber | 1.04g | 2% | |
| Protein | 7.88g | 8% | |
| Vitamin C | 6.2mg | 5% | |
| Iron | 26mg | 70% | |
| Calcium | 112.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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