Directions:
- Prepare potatoes according to package, adding 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir in eggs, cream cheese, and onion; fold in pimiento. Place in a lightly greased 11- x 7-inch pan.
- Bake, covered, at 350° for 30 minutes. Uncover and sprinkle with cheese. Bake 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.37 Kcal (295 kJ) | ||
| Calories from fat | 44.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 8% | |
|---|---|---|---|
| Cholesterol | 73.01mg | 24% | |
| Sodium | 312.06mg | 13% | |
| Potassium | 76.26mg | 2% | |
| Total Carbs | 2.7g | 1% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 147.12 Kcal (616 kJ) | ||
| Calories from fat | 92.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 8% | |
|---|---|---|---|
| Cholesterol | 152.65mg | 24% | |
| Sodium | 652.46mg | 13% | |
| Potassium | 159.45mg | 2% | |
| Total Carbs | 5.64g | 1% | |
| Sugars | 2.56g | 5% | |
| Dietary Fiber | 0.83g | 2% | |
| Protein | 8.35g | 8% | |
| Vitamin C | 2.6mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 82.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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