Spaghetti Tacos Recipe

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Spaghetti Tacos
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Ingredients
7
Count
Nutrition
346
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Brown the ground beef.
  2. Drain and season with the taco seasoning and add the taco sauce to make a sort of spaghetti sauce.
  3. While you are cooking the meat cook up the spaghetti noodles.
  4. Once the meat and sauce is done mix in the drained noodles.
  5. Heat the shells per the package directions.
  6. Place desired portion of spaghetti in the taco shells and top with salsa and shredded cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.76 Kcal (1448 kJ)
Calories from fat 152.31 Kcal
% Daily Value*
Total Fat 16.92g 26%
Cholesterol 33.02mg 11%
Sodium 338.04mg 14%
Potassium 162.55mg 3%
Total Carbs 34.02g 11%
Sugars 0.56g 2%
Dietary Fiber 3.53g 14%
Protein 15.48g 31%
Vitamin C 0.2mg 0%
Iron 22.3mg 124%
Calcium 219.1mg 22%
Amount Per 100 g
Calories 211.75 Kcal (887 kJ)
Calories from fat 93.28 Kcal
% Daily Value*
Total Fat 10.36g 26%
Cholesterol 20.22mg 11%
Sodium 207.02mg 14%
Potassium 99.55mg 3%
Total Carbs 20.83g 11%
Sugars 0.34g 2%
Dietary Fiber 2.16g 14%
Protein 9.48g 31%
Vitamin C 0.1mg 0%
Iron 13.6mg 124%
Calcium 134.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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