Baked Burritos Recipe

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Baked Burritos
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Ingredients:

Directions:

  1. Brown ground beef and onion; add taco seasoning mix and water; cook as directed on package.
  2. In a bowl, combine the beans, salsa, rice and 1 cup cheese.
  3. Spoon about 1/3 cup off-center on each tortilla.
  4. Fold the sides and ends over filling and roll-up.
  5. Arrange burritos in a greased 13X9 baking dish.
  6. Sprinkle with the remaining cheese.
  7. Cover and bake at 375 degrees for 20-25 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.51 Kcal (2083 kJ)
Calories from fat 202.25 Kcal
% Daily Value*
Total Fat 22.47g 35%
Cholesterol 63.12mg 21%
Sodium 888mg 37%
Potassium 402.57mg 9%
Total Carbs 49.58g 17%
Sugars 2.71g 11%
Dietary Fiber 4.06g 16%
Protein 24.76g 50%
Vitamin C 1.8mg 3%
Iron 3.1mg 17%
Calcium 325.4mg 33%
Amount Per 100 g
Calories 212.07 Kcal (888 kJ)
Calories from fat 86.21 Kcal
% Daily Value*
Total Fat 9.58g 35%
Cholesterol 26.91mg 21%
Sodium 378.53mg 37%
Potassium 171.61mg 9%
Total Carbs 21.13g 17%
Sugars 1.16g 11%
Dietary Fiber 1.73g 16%
Protein 10.56g 50%
Vitamin C 0.8mg 3%
Iron 1.3mg 17%
Calcium 138.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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