Directions:
- Brown hamburger and sausage with onion, garlic and mushrooms. Drain.
- Add remaining ingredients PLUS 2 jars of water.
- Cook partially uncovered for 3-4 hours until sauce cooks down to desired consistency, stirring frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.54 Kcal (1149 kJ) | ||
| Calories from fat | 157.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 27% | |
|---|---|---|---|
| Cholesterol | 48.8mg | 16% | |
| Sodium | 443.71mg | 18% | |
| Potassium | 268.15mg | 6% | |
| Total Carbs | 11.48g | 4% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 13.01g | 26% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 215.16 Kcal (901 kJ) | ||
| Calories from fat | 123.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 27% | |
|---|---|---|---|
| Cholesterol | 38.24mg | 16% | |
| Sodium | 347.75mg | 18% | |
| Potassium | 210.16mg | 6% | |
| Total Carbs | 9g | 4% | |
| Sugars | 1.79g | 9% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 10.2g | 26% | |
| Vitamin C | 2mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 33.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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