Italian Tortellini Soup Recipe

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Italian Tortellini Soup
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Ingredients:

Directions:

  1. Remove sausage casing. In dutch over brown sausage.
  2. Remove sausage; reserve 1 tbsp drippings.
  3. Saute onions and garlic in drippings until onions are tender.
  4. Add broth and next 7 ingredients, and add sausage.
  5. Bring to boil, reduce heat and simmer uncovered 30 minutes.
  6. Skim fat from soup and stir in zucchini and remaining ingredients, except parmesan cheese. Simmer covered an additional 35-40 minutes until tortellini is tender.
  7. Serve topped with parmesan cheese.
  8. If you prefer to use fresh tortellini, simmer 20-35 minutes until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.97 Kcal (1457 kJ)
Calories from fat 178.78 Kcal
% Daily Value*
Total Fat 19.86g 31%
Cholesterol 78.8mg 26%
Sodium 1414.56mg 59%
Potassium 849.32mg 18%
Total Carbs 21.85g 7%
Sugars 6.75g 27%
Dietary Fiber 3.15g 13%
Protein 17.46g 35%
Vitamin C 43.2mg 72%
Vitamin A 0.2mg 5%
Iron 1.4mg 8%
Calcium 77.6mg 8%
Amount Per 100 g
Calories 76.89 Kcal (322 kJ)
Calories from fat 39.51 Kcal
% Daily Value*
Total Fat 4.39g 31%
Cholesterol 17.41mg 26%
Sodium 312.57mg 59%
Potassium 187.67mg 18%
Total Carbs 4.83g 7%
Sugars 1.49g 27%
Dietary Fiber 0.7g 13%
Protein 3.86g 35%
Vitamin C 9.6mg 72%
Iron 0.3mg 8%
Calcium 17.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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