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Baked Rigatoni and Sausage Recipe

Baked Rigatoni and Sausage Recipe

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Ingredients:

Serving

Directions:

Cook pasta according to package directions; drain.
Meanwhile, in a large skillet, cook sausage until brown on all sides.
Remove from pan; slice into thin pieces.
Return meat to pan; add onion and garlic.
Cook until onion is tender; drain.
Stir in hot pasta and ricotta cheese; blend well.
Pour 1 cup spaghetti sauce on bottom of a 3-quart casserole dish.
Spread one-third pasta mixture over sauce; cover with 1 cup spaghetti sauce.
Sprinkle 3/4 cup mozzarella cheese and 1 Tablespoon Parmesan cheese over sauce.
Repeat layers of pasta mixture, sauce, and cheeses twice, ending with Parmesan Cheese.
Cover, bake at 400 degrees F.
For 20 to 30 minutes or until hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.13 Kcal (1550 kJ)
Calories from fat	229.88 Kcal
		% Daily Value*
Total Fat	25.54g	39%
Cholesterol	71.15mg	24%
Sodium	934.41mg	39%
Potassium	283.21mg	6%
Total Carbs	10.6g	4%
Sugars	1.52g	6%
Dietary Fiber	1.6g	6%
Protein	26.32g	53%
Vitamin C	3.3mg	6%
Iron	4.5mg	25%
Calcium	438.1mg	44%

Amount Per 100 g
Calories	225.24 Kcal (943 kJ)
Calories from fat	139.89 Kcal
		% Daily Value*
Total Fat	15.54g	39%
Cholesterol	43.3mg	24%
Sodium	568.64mg	39%
Potassium	172.34mg	6%
Total Carbs	6.45g	4%
Sugars	0.93g	6%
Dietary Fiber	0.97g	6%
Protein	16.02g	53%
Vitamin C	2mg	6%
Iron	2.7mg	25%
Calcium	266.6mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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