Directions:
- Preheat oven to 450°. Cook ground round and sausage in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink. Drain beef mixture, reserving 1 tsp. drippings in skillet. Reduce heat to medium.
- Sauté onion in hot drippings 2 minutes. Add garlic, and cook 1 minute or until tender. Add mushrooms, and sauté 8 to 10 minutes or until most of liquid has evaporated. Stir in beef mixture, pasta sauce, Italian seasoning, and salt. Bring to a light boil, and simmer 5 minutes.
- Meanwhile, unroll dough on a lightly floured piece of parchment paper. Invert 1 (9-inch) round baking dish or pie plate onto center of dough. Cut dough around edge of baking dish, making a 9-inch circle. Remove excess dough around baking dish; cover and chill, reserving for another use, such as Cinnamon Nuggets. Remove baking dish.
- Pour beef mixture into baking dish, and sprinkle with cheese. Immediately top with dough circle. Cut an X in top of dough for steam to escape. Place baking dish on an aluminum foil-lined baking sheet.
- Bake at 450° for 16 to 20 minutes or until crust is golden brown. Let stand 10 minutes before serving.
- Note: For testing purposes only, we used Pillsbury Classic Pizza Crust.
- Piecrust-Topped Pizza Pot Pie: Substitute 1/2 (15-oz.) package refrigerated piecrusts for pizza dough. Proceed with recipe as directed, omitting Step 3. (Place entire piecrust over filling in baking dish in Step 4; press crust onto edge of dish to secure. Edges of crust will hang over sides of dish. Tuck excess crust under sides of dish, if desired.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.23 Kcal (2668 kJ) | ||
| Calories from fat | 349.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.85g | 60% | |
|---|---|---|---|
| Cholesterol | 87.13mg | 29% | |
| Sodium | 1513.19mg | 63% | |
| Potassium | 574.41mg | 12% | |
| Total Carbs | 48.14g | 16% | |
| Sugars | 23.3g | 93% | |
| Dietary Fiber | 7.66g | 31% | |
| Protein | 22.37g | 45% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2.8mg | 15% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 209.43 Kcal (877 kJ) | ||
| Calories from fat | 114.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 60% | |
|---|---|---|---|
| Cholesterol | 28.63mg | 29% | |
| Sodium | 497.31mg | 63% | |
| Potassium | 188.78mg | 12% | |
| Total Carbs | 15.82g | 16% | |
| Sugars | 7.66g | 93% | |
| Dietary Fiber | 2.52g | 31% | |
| Protein | 7.35g | 45% | |
| Vitamin C | 5.3mg | 27% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.9mg | 15% | |
| Calcium | 24.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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