Directions:
- Cook pasta in boiling salted water until done. Drain. Rinse macaroni under cold water, and drain again.
- Combine pasta with cheese, vegetables, mayonnaise, sour cream, milk, and pickle relish. Chill for at least 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.29 Kcal (977 kJ) | ||
| Calories from fat | 123.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 21% | |
|---|---|---|---|
| Cholesterol | 24.63mg | 8% | |
| Sodium | 211.32mg | 9% | |
| Potassium | 178.02mg | 4% | |
| Total Carbs | 19.41g | 6% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 25.6mg | 43% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.2mg | 51% | |
| Calcium | 153.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 198 Kcal (829 kJ) | ||
| Calories from fat | 104.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 21% | |
|---|---|---|---|
| Cholesterol | 20.9mg | 8% | |
| Sodium | 179.35mg | 9% | |
| Potassium | 151.09mg | 4% | |
| Total Carbs | 16.47g | 6% | |
| Sugars | 3.6g | 17% | |
| Dietary Fiber | 1.53g | 7% | |
| Protein | 6.64g | 16% | |
| Vitamin C | 21.8mg | 43% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 7.8mg | 51% | |
| Calcium | 130.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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