Cheddar and Macaroni Salad Recipe

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Cheddar and Macaroni Salad
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  1. Cook pasta in boiling salted water until done. Drain. Rinse macaroni under cold water, and drain again.
  2. Combine pasta with cheese, vegetables, mayonnaise, sour cream, milk, and pickle relish. Chill for at least 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.29 Kcal (977 kJ)
Calories from fat 123.52 Kcal
% Daily Value*
Total Fat 13.72g 21%
Cholesterol 24.63mg 8%
Sodium 211.32mg 9%
Potassium 178.02mg 4%
Total Carbs 19.41g 6%
Sugars 4.25g 17%
Dietary Fiber 1.8g 7%
Protein 7.83g 16%
Vitamin C 25.6mg 43%
Vitamin A 0.5mg 16%
Iron 9.2mg 51%
Calcium 153.5mg 15%
Amount Per 100 g
Calories 198 Kcal (829 kJ)
Calories from fat 104.83 Kcal
% Daily Value*
Total Fat 11.65g 21%
Cholesterol 20.9mg 8%
Sodium 179.35mg 9%
Potassium 151.09mg 4%
Total Carbs 16.47g 6%
Sugars 3.6g 17%
Dietary Fiber 1.53g 7%
Protein 6.64g 16%
Vitamin C 21.8mg 43%
Vitamin A 0.4mg 16%
Iron 7.8mg 51%
Calcium 130.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 6

Good Points

  • saturated fat free

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