Salsa Pasta Salad Recipe

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Salsa Pasta Salad
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Ingredients:

Directions:

  1. In a large pot with boiling salted water cook radiatore pasta until al dente. Drain.
  2. Meanwhile, combine chopped onion, bell pepper, olives, tomatoes, and green chilies in a large bowl.
  3. In a small bowl, whisk together vinegar, cilantro, garlic salt, lemon juice, vegetable oil, sugar and chili powder.
  4. Mix cooked pasta with vegetables. Toss with cilantro dressing and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.96 Kcal (481 kJ)
Calories from fat 95 Kcal
% Daily Value*
Total Fat 10.56g 16%
Sodium 116.54mg 5%
Potassium 139.57mg 3%
Total Carbs 5.64g 2%
Sugars 3.38g 14%
Dietary Fiber 1.59g 6%
Protein 0.68g 1%
Vitamin C 17.6mg 29%
Vitamin A 0.3mg 10%
Iron 4.9mg 27%
Calcium 10.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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