Directions:
- In a large pot with boiling salted water cook radiatore pasta until al dente. Drain.
- Meanwhile, combine chopped onion, bell pepper, olives, tomatoes, and green chilies in a large bowl.
- In a small bowl, whisk together vinegar, cilantro, garlic salt, lemon juice, vegetable oil, sugar and chili powder.
- Mix cooked pasta with vegetables. Toss with cilantro dressing and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.96 Kcal (481 kJ) | ||
| Calories from fat | 95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 16% | |
|---|---|---|---|
| Sodium | 116.54mg | 5% | |
| Potassium | 139.57mg | 3% | |
| Total Carbs | 5.64g | 2% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.9mg | 27% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 158.84 Kcal (665 kJ) | ||
| Calories from fat | 131.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 16% | |
|---|---|---|---|
| Sodium | 161.01mg | 5% | |
| Potassium | 192.83mg | 3% | |
| Total Carbs | 7.79g | 2% | |
| Sugars | 4.67g | 14% | |
| Dietary Fiber | 2.2g | 6% | |
| Protein | 0.94g | 1% | |
| Vitamin C | 24.3mg | 29% | |
| Vitamin A | 0.4mg | 10% | |
| Iron | 6.7mg | 27% | |
| Calcium | 14.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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