Spaghetti Salad Dated 1966 Recipe

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Spaghetti Salad Dated 1966
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Ingredients:

Directions:

  1. While spaghetti is still warm add seasoning mix, salad dressing and onions.
  2. Mix well then add tomatoes and cucumbers and refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.94 Kcal (695 kJ)
Calories from fat 22.11 Kcal
% Daily Value*
Total Fat 2.46g 4%
Cholesterol 1.7mg 1%
Sodium 13.55mg 1%
Potassium 294.27mg 6%
Total Carbs 29.75g 10%
Sugars 4.84g 19%
Dietary Fiber 3.19g 13%
Protein 6.03g 12%
Vitamin C 8.6mg 14%
Iron 1mg 6%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 65.39 Kcal (274 kJ)
Calories from fat 8.71 Kcal
% Daily Value*
Total Fat 0.97g 4%
Cholesterol 0.67mg 1%
Sodium 5.34mg 1%
Potassium 115.96mg 6%
Total Carbs 11.72g 10%
Sugars 1.91g 19%
Dietary Fiber 1.26g 13%
Protein 2.38g 12%
Vitamin C 3.4mg 14%
Iron 0.4mg 6%
Calcium 11.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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