Spaghetti Salad Recipe

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Spaghetti Salad
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Ingredients:

Directions:

  1. Cook spaghetti per package directions with desired amount of salt.
  2. Mix remaining ingredients and toss with spaghetti.
  3. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.67 Kcal (388 kJ)
Calories from fat 48.89 Kcal
% Daily Value*
Total Fat 5.43g 8%
Cholesterol 12.81mg 4%
Sodium 202.55mg 8%
Potassium 174.04mg 4%
Total Carbs 5.3g 2%
Sugars 3.21g 13%
Dietary Fiber 1.15g 5%
Protein 5.62g 11%
Vitamin C 15.5mg 26%
Iron 0.4mg 2%
Calcium 153.8mg 15%
Amount Per 100 g
Calories 71.7 Kcal (300 kJ)
Calories from fat 37.83 Kcal
% Daily Value*
Total Fat 4.2g 8%
Cholesterol 9.91mg 4%
Sodium 156.72mg 8%
Potassium 134.66mg 4%
Total Carbs 4.1g 2%
Sugars 2.49g 13%
Dietary Fiber 0.89g 5%
Protein 4.35g 11%
Vitamin C 12mg 26%
Iron 0.3mg 2%
Calcium 119mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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