Directions:
- Bring a pot of salted water to a boil, add spaghetti and cook according to package directions, stirring often, until al dente. Drain pasta and rinse well with cold water.
- Preheat oven to 400°F. Grease an ovenproof 9- or 10-inch skillet with about 1/2 Tbsp. butter.
- In a bowl, whisk together eggs, milk, bacon, scallion, pepper and 3 Tbsp. Parmesan. Add spaghetti; mix well. Transfer mixture to skillet, spreading evenly. Dot with remaining butter and sprinkle remaining 1 Tbsp. Parmesan on top. Bake for 25 to 30 minutes, until center is set and top is golden. Let cool for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.88 Kcal (1302 kJ) | ||
| Calories from fat | 120.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 21% | |
|---|---|---|---|
| Cholesterol | 265.4mg | 88% | |
| Sodium | 266.8mg | 11% | |
| Potassium | 252.74mg | 5% | |
| Total Carbs | 31.01g | 10% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 17.04g | 34% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 119.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 214.03 Kcal (896 kJ) | ||
| Calories from fat | 83.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 21% | |
|---|---|---|---|
| Cholesterol | 182.72mg | 88% | |
| Sodium | 183.68mg | 11% | |
| Potassium | 174mg | 5% | |
| Total Carbs | 21.35g | 10% | |
| Sugars | 1.61g | 9% | |
| Dietary Fiber | 0.96g | 6% | |
| Protein | 11.73g | 34% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.8mg | 15% | |
| Calcium | 82.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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