Directions:
- Grease one deep 11x13 inch casserole dish.
- Brown sausage and onion and drain.
- Add spaghetti sauce, spices and water and simmer until thick.
- Toss cooked and cooled spaghetti with butter, eggs, parmesan and half of the mozzarella until well mixed.
- Spoon spaghetti and cheese mixture into the greased casserole dish and press down.
- Cover evenly with a layer of cottage cheese.
- Spoon sauce on top.
- When smooth, poke holes with a wooden spoon handle randomly over the entire surface.
- Bake for 20 minutes at 350.
- Remove from oven and sprinkle remaining mozzarella cheese on top.
- Return to oven and bake 15 minutes longer or until golden and bubbly.
- Cool 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.7 Kcal (2109 kJ) | ||
| Calories from fat | 289.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.17g | 49% | |
|---|---|---|---|
| Cholesterol | 149.09mg | 50% | |
| Sodium | 1115.56mg | 46% | |
| Potassium | 182.52mg | 4% | |
| Total Carbs | 17.43g | 6% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 35.95g | 72% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 4.3mg | 24% | |
| Calcium | 625.8mg | 63% | |
| Amount Per 100 g | |||
| Calories | 210.26 Kcal (880 kJ) | ||
| Calories from fat | 120.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 49% | |
|---|---|---|---|
| Cholesterol | 62.24mg | 50% | |
| Sodium | 465.66mg | 46% | |
| Potassium | 76.19mg | 4% | |
| Total Carbs | 7.28g | 6% | |
| Sugars | 1.34g | 13% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 15.01g | 72% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.8mg | 24% | |
| Calcium | 261.2mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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