Directions:
- In a large saucepan saute the onion, the garlic, and the bell pepper in the olive oil over moderately high heat, stirring, until the vegetables begin to brown.
- Add the chicken, the sausage, the tomatoes with the juice, the wine, the oregano, the basil, and the sugar and boil the mixture gently, stirring occasionally, for 10 minutes.
- While the mixture is boiling, in a kettle of boiling salted water boil the spaghetti until it is 'al dente' and drain it well.
- To the tomato mixture add the cream and salt and pepper to taste and simmer the sauce for 3 minutes, or until it is thickened slightly.
- Divide the spaghetti between 2 plates and spoon the sauce over it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1326.18 Kcal (5552 kJ) | ||
| Calories from fat | 494.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.93g | 85% | |
|---|---|---|---|
| Cholesterol | 173.61mg | 58% | |
| Sodium | 1217.72mg | 51% | |
| Potassium | 1224.91mg | 26% | |
| Total Carbs | 139.51g | 47% | |
| Sugars | 10.57g | 42% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 61.78g | 124% | |
| Vitamin C | 67.9mg | 113% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 31.6mg | 176% | |
| Calcium | 98.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 223.3 Kcal (935 kJ) | ||
| Calories from fat | 83.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 85% | |
|---|---|---|---|
| Cholesterol | 29.23mg | 58% | |
| Sodium | 205.03mg | 51% | |
| Potassium | 206.24mg | 26% | |
| Total Carbs | 23.49g | 47% | |
| Sugars | 1.78g | 42% | |
| Dietary Fiber | 1.22g | 29% | |
| Protein | 10.4g | 124% | |
| Vitamin C | 11.4mg | 113% | |
| Vitamin A | 0.2mg | 49% | |
| Iron | 5.3mg | 176% | |
| Calcium | 16.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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