Directions:
- Dissolve yeast in warm water.
- Add sugar, salt, cheese, seasoning, oil and flour.
- Stir & add additional flour as needed to form a soft dough.
- Turn onto a floured surface & knead until smooth & elastic.
- Place in a greased bowl, turning once to grease all sides of dough.
- Cover & let rise until double.
- Punch down and turn onto floured surface.
- Shape into loaf & place in a greased 5x9x3 loaf pan.
- Cover & let rise until double.
- Bake 350 (preheated) for 35-40 minutes.
- Cooking time includes the rising of the dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.48 Kcal (630 kJ) | ||
| Calories from fat | 23.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 4% | |
|---|---|---|---|
| Cholesterol | 2.42mg | 1% | |
| Sodium | 113.4mg | 5% | |
| Potassium | 61.33mg | 1% | |
| Total Carbs | 26g | 9% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 5.43g | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 214.99 Kcal (900 kJ) | ||
| Calories from fat | 34.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 4% | |
|---|---|---|---|
| Cholesterol | 3.46mg | 1% | |
| Sodium | 162.01mg | 5% | |
| Potassium | 87.62mg | 1% | |
| Total Carbs | 37.15g | 9% | |
| Sugars | 1g | 3% | |
| Dietary Fiber | 1.09g | 3% | |
| Protein | 7.75g | 11% | |
| Iron | 2.1mg | 8% | |
| Calcium | 56.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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