Spaghetti And Meatballs Recipe

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Ingredients:

Serving

meatballs
2 eggs
1/2 cup milk
3 slices bread, crumbled
1 lb lean ground beef
1 lb ground sausage
1/2 cup finely chopped onion
2 tbsp chopped parsley
2 cloves garlic , smashed, minced
1 tsp salt
1/2 tsp pepper
sauce
3 tbsp olive oil
1/2 cup chopped sweet onion
3 cloves garlic , smashed and minced
1 tbsp sugar
2 tsp salt
1 tsp dried leaf oregano
1/2 tsp dried leaf basil
1/4 tsp black pepper
1 large can (28 to 36 oz total) crushed italian tomatoes
2 cans (6 oz each) tomato paste
16 oz thin spaghetti
fresh grated parmesan cheese

Directions:

Meatballs. In a medium bowl, beat eggs lightly; add milk and bread and let stand for about 5 minutes. Add ground beef, sausage, onion, parsley, garlic, salt, and pepper; mix gently until well blended.
Shape into about 24 meatballs, about 1 1/2 inches in diameter. Place meatballs in a generously greased large shallow baking pan. Bake meatballs at 450° for 25 minutes.
In a Dutch oven, in hot oil over medium heat, sauté onion until tender and just begins to turn golden. Add remaining sauce ingredients; bring to a boil. Reduce heat, cover, and simmer for 30 minutes. Taste and adjust seasoning, adding more salt, if necessary. Add meatballs; cover and simmer 50 to 60 minutes longer, stirring from time to time.
Cook spaghetti according to package directions; drain.
Serve spaghetti topped with meatballs in sauce; sprinkle with fresh grated Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	854.28 Kcal (3577 kJ)
Calories from fat	364.93 Kcal
		% Daily Value*
Total Fat	40.55g	62%
Cholesterol	192.53mg	64%
Sodium	1844.95mg	77%
Potassium	1095.35mg	23%
Total Carbs	78.72g	26%
Sugars	13.86g	55%
Dietary Fiber	6.32g	25%
Protein	43.75g	88%
Vitamin C	30.3mg	50%
Iron	9.9mg	55%
Calcium	195.8mg	20%

Amount Per 100 g
Calories	169.48 Kcal (710 kJ)
Calories from fat	72.4 Kcal
		% Daily Value*
Total Fat	8.04g	62%
Cholesterol	38.2mg	64%
Sodium	366.02mg	77%
Potassium	217.3mg	23%
Total Carbs	15.62g	26%
Sugars	2.75g	55%
Dietary Fiber	1.25g	25%
Protein	8.68g	88%
Vitamin C	6mg	50%
Iron	2mg	55%
Calcium	38.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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