Easy Spaghetti and Meatballs Recipe

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Ingredients:

Serving

1 egg
3 tbsp italian-seasoned bread crumbs
2 tbsp chopped onion
1 tbsp grated parmesan cheese
1/8 tsp pepper
1/4 lb ground beef
1/4 lb johnsonville mild ground italian sausage
1 jar (14 oz) spaghetti sauce
hot cooked spaghetti
additional parmesan cheese , optional

Directions:

In a large bowl, combine the first five ingredients. Crumble the meat over mixture and mix well. Shape into 2-in. meatballs.
In a large skillet, brown meatballs over medium heat until a thermometer reads 160°; drain. Add spaghetti sauce; bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until heated through. Serve with spaghetti; sprinkle with cheese if desired. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.29 Kcal (1647 kJ)
Calories from fat	243.9 Kcal
		% Daily Value*
Total Fat	27.1g	42%
Cholesterol	151.64mg	51%
Sodium	817.49mg	34%
Potassium	260.32mg	6%
Total Carbs	13.2g	4%
Sugars	1.53g	6%
Dietary Fiber	1.08g	4%
Protein	24.68g	49%
Vitamin C	1.7mg	3%
Iron	3mg	17%
Calcium	72.9mg	7%

Amount Per 100 g
Calories	226.73 Kcal (949 kJ)
Calories from fat	140.61 Kcal
		% Daily Value*
Total Fat	15.62g	42%
Cholesterol	87.42mg	51%
Sodium	471.29mg	34%
Potassium	150.08mg	6%
Total Carbs	7.61g	4%
Sugars	0.88g	6%
Dietary Fiber	0.62g	4%
Protein	14.23g	49%
Vitamin C	1mg	3%
Iron	1.7mg	17%
Calcium	42mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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