Directions:
- In a medium bowl mix together the bread crumbs and milk; let stand for 5 minutes.
- Mix in the Parmesan cheese, onion, egg, parsley, egg, garlic, salt and pepper.
- Add in sausage meat, pine nuts and currants; mix with clean hands, and shape in small meatballs.
- Place on a baking sheet and bake at 350 degrees for about 25 minutes.
- Add to sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.89 Kcal (795 kJ) | ||
| Calories from fat | 136.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 23% | |
|---|---|---|---|
| Cholesterol | 45.23mg | 15% | |
| Sodium | 374.99mg | 16% | |
| Potassium | 149.68mg | 3% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 252.7 Kcal (1058 kJ) | ||
| Calories from fat | 182.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.24g | 23% | |
|---|---|---|---|
| Cholesterol | 60.19mg | 15% | |
| Sodium | 499.04mg | 16% | |
| Potassium | 199.19mg | 3% | |
| Total Carbs | 6.03g | 2% | |
| Sugars | 1.32g | 4% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 10.89g | 16% | |
| Vitamin C | 4.6mg | 6% | |
| Iron | 1.2mg | 5% | |
| Calcium | 96.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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