Directions:
- Brown ground beef with onion and bell pepper, drain. Add 1 can of cream of mushroom soup and 1 can tomato soup. Add water and garlic, stir and heat thoroughly. Blend in 1/2 cup cheddar and spaghetti and put in casserole. Top with 1 cup of chees. Bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.51 Kcal (1287 kJ) | ||
| Calories from fat | 168.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 29% | |
|---|---|---|---|
| Cholesterol | 77.03mg | 26% | |
| Sodium | 424.94mg | 18% | |
| Potassium | 576.85mg | 12% | |
| Total Carbs | 12.95g | 4% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 22.49g | 45% | |
| Vitamin C | 24.7mg | 41% | |
| Vitamin A | 1mg | 33% | |
| Iron | 8.7mg | 48% | |
| Calcium | 230.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 111.89 Kcal (468 kJ) | ||
| Calories from fat | 61.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 29% | |
|---|---|---|---|
| Cholesterol | 28.03mg | 26% | |
| Sodium | 154.62mg | 18% | |
| Potassium | 209.9mg | 12% | |
| Total Carbs | 4.71g | 4% | |
| Sugars | 2.25g | 25% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 8.18g | 45% | |
| Vitamin C | 9mg | 41% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 3.2mg | 48% | |
| Calcium | 83.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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