Directions:
- In a skillet, brown Beef and Onion.
- Drain and return to skillet.
- Combine Enchilada Sauce and Soups in a medium bowl.
- Pour about 1 cup Sauce and Soup Mixture into bottom of ungreased 13X9 baking dish.
- Pour 1/2 cup Sauce and Soup Mixture into bottom of ungreased 9X9 square baking dish.
- Stir 1 1/2 cups Sauce and Soup Mixture into Beef and Onion Mixture.
- Set remaining Sauce aside.
- Spoon Beef Mixture down center of Tortillas and top with Cheddar Cheese.
- Roll Tortillas up tightly and place, seam side down, into baking dishes. Be sure to fix the tortillas tightly one right next to another.
- Top Enchiladas with remaining Soup and Sauce Mixture.
- Cover and bake at 350 degrees for 25-30 minutes.
- Uncover, sprinkle with additional Cheese and bake 5-10 more minutes or until Cheese is melted.
- NOTE: You may cover and freeze one pan for up to 3 months!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.63 Kcal (2678 kJ) | ||
| Calories from fat | 297.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.02g | 51% | |
|---|---|---|---|
| Cholesterol | 109.92mg | 37% | |
| Sodium | 726.96mg | 30% | |
| Potassium | 519.1mg | 11% | |
| Total Carbs | 47.45g | 16% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 37.85g | 76% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 5.1mg | 28% | |
| Calcium | 304.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 249.26 Kcal (1044 kJ) | ||
| Calories from fat | 115.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 51% | |
|---|---|---|---|
| Cholesterol | 42.84mg | 37% | |
| Sodium | 283.29mg | 30% | |
| Potassium | 202.29mg | 11% | |
| Total Carbs | 18.49g | 16% | |
| Sugars | 0.52g | 5% | |
| Dietary Fiber | 1.1g | 11% | |
| Protein | 14.75g | 76% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 2mg | 28% | |
| Calcium | 118.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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