Directions:
- Combine all the ingredients for the Chinese sausage rice in a rice cooker and cook for 10 minutes.
- Meanwhile, lightly crack open the quail eggs, and soak them in sesame oil and soya sauce for 5 minutes.
- Top the soya eggs on the cooked sausage rice
- Garnish with coriander leaf and fried shallots. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 773.56 Kcal (3239 kJ) | ||
| Calories from fat | 247.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.45g | 42% | |
|---|---|---|---|
| Cholesterol | 427.8mg | 143% | |
| Sodium | 2355.53mg | 98% | |
| Potassium | 522.75mg | 11% | |
| Total Carbs | 105.64g | 35% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 25.74g | 51% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 9.8mg | 55% | |
| Calcium | 101.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 251.63 Kcal (1054 kJ) | ||
| Calories from fat | 80.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 42% | |
|---|---|---|---|
| Cholesterol | 139.16mg | 143% | |
| Sodium | 766.21mg | 98% | |
| Potassium | 170.04mg | 11% | |
| Total Carbs | 34.36g | 35% | |
| Sugars | 0.52g | 6% | |
| Dietary Fiber | 0.65g | 8% | |
| Protein | 8.37g | 51% | |
| Vitamin C | 7.1mg | 36% | |
| Iron | 3.2mg | 55% | |
| Calcium | 33.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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