Directions:
- Combine soy sauce, green onions, 4 tablespoons oil, vinegar, sake, brown sugar, curshed red pepper flakes, and garlic in 13x9x2-inch glass baking dish; whisk marinade to blend.
- Add shrimp and toss to coat.
- Refrigerate at least 30 minutes and up to 1 hour, turning shrimp occasionally.
- Blend mayonnaise and ginger in food processor until smooth.
- Transfer ginger aioli to small bowl and refrigerate.
- Drain marinade from shrimp into small saucepan; bring to boil.
- Whisk 2 tablespoons boiled marinade into ginger aioli; reserve remaining boiled marinade.
- Heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat.
- Add shrimp; sauté until just opaque in center, about 4 minutes.
- Mound rice in center of plates.
- Arrange shrimp around rice; drizzle with ginger aioli.
- Serve, passing reserved boiled marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 755.04 Kcal (3161 kJ) | ||
| Calories from fat | 567.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.07g | 97% | |
|---|---|---|---|
| Cholesterol | 81.16mg | 27% | |
| Sodium | 2879.75mg | 120% | |
| Potassium | 171.01mg | 4% | |
| Total Carbs | 36.61g | 12% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 12.27g | 25% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 366.57 Kcal (1535 kJ) | ||
| Calories from fat | 275.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.62g | 97% | |
|---|---|---|---|
| Cholesterol | 39.4mg | 27% | |
| Sodium | 1398.12mg | 120% | |
| Potassium | 83.02mg | 4% | |
| Total Carbs | 17.77g | 12% | |
| Sugars | 1.46g | 12% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 5.96g | 25% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.8mg | 9% | |
| Calcium | 22.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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