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Shrimp in Ginger Coconut Cream Recipe

Shrimp in Ginger Coconut Cream Recipe

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Ingredients:

Serving

1 1/2 lbs shrimp, peeled and deveined (thawed, if frozen )
1 medium red bell pepper, cut in thin strips
1 tbsp vegetable oil
1 tbsp finely chopped fresh ginger
1 (13 oz) can coconut milk
salt , to taste
cayenne pepper , to taste
chopped cilantro (optional)
lime wedge (optional)

Directions:

Heat oil in a large skillet over medium heat.
Add red pepper and ginger and cook 30 seconds.
Add shrimp and coconut milk, cook 3 minutes or until shrimp are opaque inside and pink outside.
Remove shrimp and red pepper with a slotted spoon and reserve.
Bring sauce to a boil over medium high heat, cook, stiring occasionally, 3-5 minutes or until sauce thickens.
Season with salt and cayenne, remove from heat, stir in shrimp and red pepper.
If desired, garnish with cilantro and lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	577.63 Kcal (2418 kJ)
Calories from fat	336.85 Kcal
		% Daily Value*
Total Fat	37.43g	58%
Cholesterol	98.64mg	33%
Sodium	1946.18mg	81%
Potassium	196.88mg	4%
Total Carbs	49.79g	17%
Sugars	1.35g	5%
Dietary Fiber	2.24g	9%
Protein	13.78g	28%
Vitamin C	29.9mg	50%
Vitamin A	0.7mg	25%
Iron	14.4mg	80%
Calcium	52.2mg	5%

Amount Per 100 g
Calories	263.7 Kcal (1104 kJ)
Calories from fat	153.78 Kcal
		% Daily Value*
Total Fat	17.09g	58%
Cholesterol	45.03mg	33%
Sodium	888.46mg	81%
Potassium	89.88mg	4%
Total Carbs	22.73g	17%
Sugars	0.62g	5%
Dietary Fiber	1.02g	9%
Protein	6.29g	28%
Vitamin C	13.6mg	50%
Vitamin A	0.3mg	25%
Iron	6.6mg	80%
Calcium	23.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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