Shrimp Scampi with Linguini (Tyler Florence) Recipe

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Shrimp Scampi with Linguini (Tyler Florence)
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Ingredients:

Directions:

  1. For the pasta, put a large pot of water on the stove to boil. When it has come to the boil, add a couple of tablespoons of salt and the linguini. Stir to make sure the pasta separates; cover. When the water returns to a boil, cook for about 6 to 8 minutes or until the pasta is not quite done. Drain the pasta reserving 1 cup of water.
  2. Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat. Saute the shallots, garlic, and red pepper flakes (if using) until the shallots are translucent, about 3 to 4 minutes. Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes. Remove the shrimp from the pan; set aside and keep warm. Add wine and lemon juice and bring to a boil. Add 2 tablespoons butter and 2 tablespoons oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta and reserved pasta water. Stir well and season with salt and pepper. Drizzle over a bit more olive oil and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 726.85 Kcal (3043 kJ)
Calories from fat 431.26 Kcal
% Daily Value*
Total Fat 47.92g 74%
Cholesterol 96.29mg 32%
Sodium 1306.73mg 54%
Potassium 328.06mg 7%
Total Carbs 59.91g 20%
Sugars 3.81g 15%
Dietary Fiber 6.28g 25%
Protein 14.22g 28%
Vitamin C 16.9mg 28%
Vitamin A 0.1mg 5%
Iron 79mg 439%
Calcium 77.6mg 8%
Amount Per 100 g
Calories 210.87 Kcal (883 kJ)
Calories from fat 125.12 Kcal
% Daily Value*
Total Fat 13.9g 74%
Cholesterol 27.93mg 32%
Sodium 379.11mg 54%
Potassium 95.18mg 7%
Total Carbs 17.38g 20%
Sugars 1.1g 15%
Dietary Fiber 1.82g 25%
Protein 4.13g 28%
Vitamin C 4.9mg 28%
Iron 22.9mg 439%
Calcium 22.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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