Directions:
- Mix oil, lemon juice, garlic, herbs, and pepper.
- Add lamb, cover, and leave in a cool place to marinate for at least 4 hours.
- Remove lamb and drain, reserving marinade.
- Thread lamb onto small wooden skewers.
- Place kebabs under a hot grill for 10 minutes (that's broiler for us americans), turning twice until browned. Baste with reserved marinade while cooking.
- Serve with wedge of lemon on spinach rice or lemon rice.
- Cool, divide among trays along with any extra marinade. Seal.
- Use within 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.69 Kcal (1619 kJ) | ||
| Calories from fat | 299.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.24g | 51% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 25% | |
| Sodium | 80.02mg | 3% | |
| Potassium | 340.04mg | 7% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 19.44g | 39% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2.8mg | 16% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 289.47 Kcal (1212 kJ) | ||
| Calories from fat | 223.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.88g | 51% | |
|---|---|---|---|
| Cholesterol | 56.03mg | 25% | |
| Sodium | 59.9mg | 3% | |
| Potassium | 254.54mg | 7% | |
| Total Carbs | 1.13g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 14.55g | 39% | |
| Vitamin C | 2.6mg | 6% | |
| Iron | 2.1mg | 16% | |
| Calcium | 21.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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