Lamb Kebabs With Coriander Yogurt Sauce Recipe

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Lamb Kebabs With Coriander Yogurt Sauce
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Ingredients:

Directions:

  1. Make sauce:.
  2. Mix, then chill and set aside to serve with meat.
  3. Stir marinade ingredients together, set aside.
  4. Cube lamb and lay out in shallow dish/pan. Pour marinade over the lamb, and toss to coat.(Or do this in a ziplock baggie.).
  5. Place in fridge, and let marinate for several hours or overnight.
  6. Drain the meat, skewer, and grill for about 10 minutes, until browned, turning occasionally.
  7. Grill lemon wedges at the same time.
  8. Serve kebabs on a platter, garnished with the grilled lemons and extra rosemary sprigs and the bowl of coriander yogurt sauce for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.09 Kcal (1654 kJ)
Calories from fat 293.01 Kcal
% Daily Value*
Total Fat 32.56g 50%
Cholesterol 77.51mg 26%
Sodium 90.85mg 4%
Potassium 409.14mg 9%
Total Carbs 3.99g 1%
Sugars 2.2g 9%
Dietary Fiber 0.86g 3%
Protein 20.22g 40%
Vitamin C 7.3mg 12%
Vitamin A 0.1mg 3%
Iron 13.6mg 75%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 229.05 Kcal (959 kJ)
Calories from fat 169.87 Kcal
% Daily Value*
Total Fat 18.87g 50%
Cholesterol 44.94mg 26%
Sodium 52.67mg 4%
Potassium 237.2mg 9%
Total Carbs 2.31g 1%
Sugars 1.27g 9%
Dietary Fiber 0.5g 3%
Protein 11.72g 40%
Vitamin C 4.2mg 12%
Vitamin A 0.1mg 3%
Iron 7.9mg 75%
Calcium 30.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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