Shishlik (Israeli Skewers) Recipe

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Ingredients:

Serving

1 1/2 cups olive oil
2 tbsp lemon juice
2 garlic cloves, minced
1 onion, finely chopped
1/4 cup parsley, chopped
2 tbsp salt
1/2 tsp pepper
1/2 tsp dried thyme
2 lbs beef steaks, cubed
skewer, metal but wooden would do but needs to be presoaked, as needed

Directions:

For the marinade: Combine all ingredients except the meat in a bowl and mix well.
Add the meat to the marinade; mix and coat well.
Marinate for 2 hours in the refrigerator; drain liquid and skewer the meat.
Broil skewers in a preheated broiler for about 7 minutes on each side or until cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1459.92 Kcal (6112 kJ)
Calories from fat	1306.99 Kcal
		% Daily Value*
Total Fat	145.22g	223%
Cholesterol	160.99mg	54%
Sodium	3646.07mg	152%
Potassium	608.68mg	13%
Total Carbs	3.99g	1%
Sugars	1.39g	6%
Dietary Fiber	0.81g	3%
Protein	39.07g	78%
Vitamin C	10.4mg	17%
Iron	5mg	28%
Calcium	47.7mg	5%

Amount Per 100 g
Calories	405.01 Kcal (1696 kJ)
Calories from fat	362.58 Kcal
		% Daily Value*
Total Fat	40.29g	223%
Cholesterol	44.66mg	54%
Sodium	1011.49mg	152%
Potassium	168.86mg	13%
Total Carbs	1.11g	1%
Sugars	0.38g	6%
Dietary Fiber	0.22g	3%
Protein	10.84g	78%
Vitamin C	2.9mg	17%
Iron	1.4mg	28%
Calcium	13.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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