Southwestern White Potato Shrimp Chowder Recipe

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Southwestern White Potato Shrimp Chowder
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Ingredients:

Directions:

  1. Put potatoes through cilantro in to a stock pot. Season with salt and pepper. Simmer uncovered about 15 minutes. While that is cooking marinate the shrimp. Wisk together the oil, cumin, chili powder, garlic powder, salt and pepper. Pour over shrimp and stir gently. Set aside. Make a roux with the flour and butter. Set aside. Pour milk into the pot. Add roux, stir until chowder thickens. Broil or grill shrimp, 3-5 minutes turning once. When chowder is thick, add shrimp. After 5 minutes, serve chowder. Garnish with green scallion tops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.45 Kcal (1765 kJ)
Calories from fat 199.5 Kcal
% Daily Value*
Total Fat 22.17g 34%
Cholesterol 49.98mg 17%
Sodium 857.59mg 36%
Potassium 608.47mg 13%
Total Carbs 47.89g 16%
Sugars 6.03g 24%
Dietary Fiber 3.25g 13%
Protein 10.77g 22%
Vitamin C 23.8mg 40%
Vitamin A 0.4mg 12%
Iron 7.5mg 42%
Calcium 172.9mg 17%
Amount Per 100 g
Calories 131.48 Kcal (550 kJ)
Calories from fat 62.23 Kcal
% Daily Value*
Total Fat 6.91g 34%
Cholesterol 15.59mg 17%
Sodium 267.53mg 36%
Potassium 189.82mg 13%
Total Carbs 14.94g 16%
Sugars 1.88g 24%
Dietary Fiber 1.01g 13%
Protein 3.36g 22%
Vitamin C 7.4mg 40%
Vitamin A 0.1mg 12%
Iron 2.3mg 42%
Calcium 53.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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