Roasted Corn Salsa II Recipe

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Roasted Corn Salsa II
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Ingredients:

Directions:

  1. Combine all ingredients except salt, ground pepper, and olive oil.
  2. Mix thoroughly, and let stand at room temperature for about 10 minutes.
  3. Add salt and pepper to taste, and toss lightly.
  4. Let set for another 10 minutes, and adjust seasonings again.
  5. Sprinkle with olive oil.
  6. Toss gently, and refrigerate for several hours for flavors to meld.
  7. Serve chilled or at room temperatures as a salsa with tortillas or tortilla chips, as a vegetable, or as a seasoning or side dish with beef, chicken, or pork.
  8. It’s also pretty good with charcoal grilled salmon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.38 Kcal (320 kJ)
Calories from fat 31.91 Kcal
% Daily Value*
Total Fat 3.55g 5%
Sodium 16.96mg 1%
Potassium 207.71mg 4%
Total Carbs 11.02g 4%
Sugars 2.56g 10%
Dietary Fiber 2.15g 9%
Protein 1.71g 3%
Vitamin C 21.5mg 36%
Vitamin A 0.2mg 8%
Iron 4.7mg 26%
Calcium 11mg 1%
Amount Per 100 g
Calories 80.09 Kcal (335 kJ)
Calories from fat 33.46 Kcal
% Daily Value*
Total Fat 3.72g 5%
Sodium 17.79mg 1%
Potassium 217.81mg 4%
Total Carbs 11.56g 4%
Sugars 2.68g 10%
Dietary Fiber 2.25g 9%
Protein 1.8g 3%
Vitamin C 22.5mg 36%
Vitamin A 0.3mg 8%
Iron 5mg 26%
Calcium 11.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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